These easy Peach and Bourbon Hand Pies made in rough puff pastry, also called cheat’s pastry or flaky pastry, are flaky, buttery, and full of fresh peach flavor! I’ll be making this again next weekend. Puff Pastry Peach Galette: Take puff pastry out of the freezer, and allow to sit at room temperature for about 30 minutes.Preheat oven to 425° F. Puff Pastry Peach Tartlets are the perfect semi-homemade fall treat. Psst, when puff pastry is on sale, buy few extra and store it in your freezer. Alonna. I LOVE fresh produce, especially when I can enjoy everything in its peak season. This is the simplest puff pastry peach galette you will ever make. It’s made using peaches and puff pastry sheets. This post is sponsored by Klarbrunn. It is flaky, buttery and you can use it for almost anything. Your email address will not be published. If you have over ripe peaches or nectarines, you are better to snack on them in their natural skin. It is sort of rustic style of a tart, sometimes called free-form-tart. 0 (0) 60 mins. One neighbor used to grow the biggest pumpkins we’ve seen. Allow puff pastry to full thaw until it is cool and workable. Roll gently with rolling pin over it, to connect it. If you are using rolled out puff pastry sheets style Pepperidge Farms, simply unroll and place those two sheets on each other, so the corners creates shape of the star. You can't rush the process, and why would you want to? The shape doesn't need to be perfect. If using store bought, look for a brand that uses real butter. We use cookies to ensure that we give you the best experience on our website. Divide the puff pastry sheet into 8 equal long rectangles and transfer them on a with parchment paper lined baking sheet. Fold the outer edges and brush them with egg wash. Preheat oven to 350 F/180 C. To toss peaches, in a large bowl, mix lime juice made out of two limes, granulated sugar, 7 long strips made by peeling the lime skin, and rosemary sprigs. Bake the pastry puffs in the oven for 13-15 minutes, or until golden-brown. Fold the pastry over the filling to form a triangle, … Let the galette cool down for 10-15 minutes on the baking sheet. Learn how your comment data is processed. Made simple with store-bought puff pastry vegan cream cheese. Thank you Whitney:) True, this galette went pretty fast from the table 🙂. Peach Puff Pastry Tart. The challenge for the Home Baker’s Collective this month was set by Alex from https://alexwillisbakes.com/ and it was no surprise that he chose Lamination! How to Roast a Turkey . If you are using two small squared shaped puff pastry dough style Tenderflake, place them on each other and roll out round shape about 1/8 inch thick. Or if you’re like us, you can bake them anytime of day and share them while enjoying each other’s company. 6,4. How to make puff pastry peach galette step by step . Dip finger in water and run along the edges of the pastry. Simply tap any of the categories above and start shopping with me! Bake in preheated oven 350 F / 180 C for 35 – 40 minutes or until the crust is golden.Let the galette cool on the baking sheet. Ingredients. On our property there were multiple fruit trees, including 2 peach trees. Topic of the Day . On a large sheet of parchment paper, sprinkle 1 tbsp of flour and place the dough on the floured parchment paper. Try these delicious peach recipe and your family will have a new favorite. Nov 21, 2018 - Explore Merritt Middleton's board "Peach puff pastry", followed by 514 people on Pinterest. The cinnamon and nutmeg combined with fresh peaches created such a wonderful aroma throughout the home. Your email address will not be published. I hope you visit us here at Smart School often! All my recipes and delicious treats are tested and approved by my lovely family! Find items I've shared on Facebook, shop my Instagram pictures, see where I buy my home decor, or discover my favorite styles & products! Peach-Apple Puff Pastry Pie This recipe is inspired by the Apple-Ginger Skillet Pie recipe from my book, and also this Peach Pot Pie from Martha Stewart Living. Heat peaches, lemon juice, butter, sugars, cornstarch, cinnamon, and vanilla in a saucepan until simmering. Peach rose tarts that are made with puff pastry are the simplest elegant dessert ever! Fold the outer edges and brush them with egg wash. In a sauté pan, add the butter over medium heat. We also had cherry trees, blackberry bushes, pear trees, apricot trees, 3 huge orange trees, apple trees, plum trees, and MORE. Love anything with puff pastry and this galette looks amazing. These summery Peach Brie Pastry Tarts with Peppered Rosemary Honey are my favorite last-minute appetizer, afternoon snack, or even light dinner. Place peach halves in the center of the dough circles. We lived on a dirt road with only 3 neighbors about an acre apart on each side. 880 calories. Using puff pastry and fresh or frozen peaches you can make this delicious dessert or even use for a tasty breakfast. When your dough bakes, the egg wash does too, creating a glossy sheen for that professional bake-shop look. 29 calories. If you continue to use this site we will assume that you are ok with it. Such a delicious, beautiful and easy dessert! It involves only 2 ingredients: an egg and water. Required fields are marked *. 0 (0) 40 mins. Amaretto and peach work so wonderfully together, especially with a dollop of mascarpone to serve. This is so easy to make for such a divine dessert! Flour helps soak up some the juices in the oven. For the Puff Pastry: 3 1/3 cup all-purpose flour + ½ cup 3 1/3 cup all-purpose … When in doubt, just remember you’re essentially making a free form peach pie. For this Peach Galette I am using frozen pre-made puff pastry. Save my name, email, and website in this browser for the next time I comment. A few years ago we lived on this farm that was seated upon acres and acres of farm land. 1 pack puff pastry, thawed; 1 large can peach halves; 1 egg; 1 tsp powdered sugar or apricot preserve; Instructions. Calories: 167 kcal. 1/4 cup of butter (or, 1/2 stick of butter), Egg wash: 1 egg whisked with a splash of water, 2 small mixing bowls for the egg wash and the glaze. Unfold the puff pastry sheets onto a lightly floured work surface. In all honesty, they come together so quickly… that can be our little secret ? They are sure to be a family favorite as well as a crowd pleaser all year long. Or, if you enjoy desserts that are nevertheless sweet, peaches and blueberries with just a bit of sugar will fit that bill. Puff pastry seems extravagant, but it has nearly identical ingredients to pie crust – just prepared in a different way. french dessert, peach dessert, peaches, puff pastry. I am curious if the almond flour is to soak up juices or mostly for richness and flavor? One of my creations was some really easy delicious Puff Pastry Peach Tartlets. Welcome to Smart School House! Place gently each slice of the peach onto the puff pastry dough, leaving 1 inch free of the edge. When the butter is melted, add the brown sugar and peaches then cook until tender (about 5 minutes), Cut puff pastry sheets in squares approximately 4″5″ or 5″5″, Place the puff pastry squares on parchment paper on a baking sheet, Add a couple scoops of the peach mixture to the center of the pastry square (not too much or it won’t be able to be sealed shut), Fold the puff pastry square in half, pressing the sides together, then sealing the sides together with a fork (as pictured), Bake for about 15 minutes or until golden brown, As the peach puff pastries are cooling, make the drizzle by combining desired amounts of powdered sugar and orange juice. Spoon blueberries over peaches. I'm so glad you're here! Optional: You can sprinkle the edges with sugar. These peach pastries taste amazing and sure look like you spent some time making them. Preheat oven to 400 degrees Fahrenheit, and line a large baking sheet with parchment paper. Arrange your peaches in a pretty pattern. Cheesy Bacon and Cranberry Pull Apart Bread. Just before your bread, pies or pastries go in the oven, use a pastry or basting brush and paint them with a light, even coat of egg wash.  Don’t use too much egg wash! Roll out the puff pastry dough on a flat surface and cut circles into it. This looks really delicious and easy. Transfer the dough to the parchment-lined baking sheet. Clean the peaches and cut them in small thin slices about 1/4 inch thick. It was like a dream! Bake in preheated oven 350 F / 177 C, for 40 minutes or until the crust is golden brown. This vegan Peaches and Cream Puff Pastry Tart is an easy delicious summer dessert idea, and the perfect use for seasonal peaches. Nonetheless, we are an Orange County family by heart and here in Southern California is where we belong. Thank you for stopping by and let me know with the rating, how you like this peach galette 🙂 Have a wonderful day! This is so delicious, I could eat it in one bite!! Thanks for the recipe. Copyright © Smart School House. powdered sugar *optional; Instructions. Take two sheets of puff pastry (boxes of puff pastry come with two sheets) and pinch them together to make a long rectangle. Peach Tartlet with Puff Pastry . Puff Pastry Fruit Tart . Thank you Cate:) It’s fairly simple when you get premade puff pastry dough, for sure! Peaches filling is very simple. Our Peach Puff Pastry recipe with an irresistible homemade glaze is delicious and so quick & easy to make! This recipe is for all of the people who swoon over stunning pastries but don’t believe they could make anything like that at home. We love how puff pastry is versatile and so flaky. Toss your sliced peaches with a little bit of sugar and flour. Serves: 6 - 8. Kelly Dixon, Inc. All Rights Reserved. Total Time 1 hr. First things first, thaw your frozen puff pastry. Servings: 12. Here are few recipes, where I use puff pastries: Many of you might be confused if you could use nectarines or what sort of peaches to use. Bake for 30 mins, then turn the oven down to 180C/160C fan/gas 4, cover the tart lightly with foil … Thank you Denay:) It’s really super easy, let me know how you liked it:). While the fruit is firm, it’s easier to cut it on thin slices. My name is Julia & I am very passionate about creating easy comforting, family friendly homemade meals! Also love how easy it is to make, love this can’t wait to try it! From sweet desserts (which I am using very often) to savoury snacks. We also think they are a perfect Thanksgiving or even Christmas recipe. When the butter is melted, add the brown sugar and Let me save you all the worries, with this recipe any kind of peaches or nectarines will work. In my garden we grew tomatoes, peppers, squash, watermelon… whatever we wanted! This looks amazing. Why to use firm fruit for this puff pastry peach galette? Pre-made store bought puff pastry is my favourite way to bake with. Layer peach slices evenly on each puffed pastry, making 3 neat rows on each pastry. 19 juin 2020 - If you are in the mood for the MOST DELICIOUS easy peach puff pastry recipe, you have to try this super easy, delicious recipe. Plus almond flour created a nice flavour combo with the sweet peaches. Obviously, the weather is cooler in the winter but if you make them when it is hot, the pastry dough will be harder to work with so you’ll want to keep it in the refrigerator as needed. A perfect way to use some of seasonal fresh peaches. Brush each puff pastry rectangle with it using a basting brush. Turn up your baking game by making this amazing homemade puff pastry with Fresh Peach Tart Recipe that is sure to be a hit! This way you will be able to achieve round shape. Course: Dessert. Recipes > Desserts. There was also a massive avocado tree that I miss terribly. A few notes: I used a half recipe of Rough Puff Pastry from my book (page 75) but store bought will work fine. They’re quick, easy, and most importantly, everyone loves them! In a sauté pan, add the butter over medium heat. I could not wait for these to bake to eat a FEW! Outside of our homes were acres and acres of strawberry fields, kale, corn, or whatever else was in season. How do you get your baked goods golden and shiny? My daughter absolutely LOVES peaches. Preheat the oven to 350°F or 180°C. Tuck extra dough inside edges if it's overlapping more than 1 inch or on the other side, try to gently pull on the dough, if the edge is not thick enough. There are many factors. And with a scoop of ice cream, this peach galette is even more delicious. Another neighbor had horses, baby goats, pigs, and more. If the dough is too warm it becomes too sticky and challenging to work with. Wow..I love how delicious this recipe looks..so easy to make too! If you are having square shaped puff pastry such as Tenderflake, place those two squared puff pastry dough on each other and roll it out in round shape. Therefore if you are looking for a healthier breakfast, this is it. I love the idea of the grated almonds. Mix the vegan egg wash: Use 1 tbsp agave nectar or maple syrup with 1 tbsp plant-based milk (I used oat milk). I'm Kelly Dixon and this website is designed to inspire your creative side. Just a little will do:) Find the recipe for making an egg wash in the recipe at the bottom of this post. To serve, place the peach and apricot puffs on serving plates and spoon some clotted cream alongside. Looking for something at Smart School House? First thing thaw the puff pastry on kitchen counter for 30 minutes. Best works peaches of nectarines which are firm. My family can hardly wait! This peach galette with puff pastry is the perfect balance between sophisticated and simple. Egg wash is the baker’s secret and it’s super-easy to make and use. A sweet filling with a buttery pastry, serve with ice cream or double cream as a treat Prepare the dough: On a lightly floured work surface, unfold the puff pastry. Thanks! And of course frozen puff pastry! Because it’s so convenient. Place gently each slice of the peach onto the puff pastry dough, leaving 1 inch free of the edge. Press down with fingers. This puff pastry peach galette was easy to make and so delicious! Brush the pastry edges with 1 beaten egg. Best of all, you’ll never believe how easy they are to make! There's no secret when it comes to cooking the Thanksgiving turkey, just hours of roasting in the oven. Simple summer peach treat for the whole family. Use packaged puff pastry, cream cheese, preserves, and fresh peaches for a quick and delicious dessert. Optional: You can sprinkle the edges with sugar. Place them in medium bowl and sprinkle sugar, almond flour and ground cinnamon over them. 17.3 ounces puff pastry dough I used Pepperidge Farms frozen puff pastry dough; 42 ounces peach pie filling (2, 21-ounce cans) 16 ounces heavy whipping cream or whipped topping; 3 tbsps. Can’t wait to taste it! Cut into 8 slices, best cut with pizza cutter and serve with scoop of ice cream (optional). If you don’t like almond flour, you can always use regular all-purpose flour. Start placing peach slices about 1 inch from galette edge, overlapping slightly each slice in circle, continue until you reach the centre of the galette. Fold the outer edges of the pastry over the peaches. Cuisine: French. This is so delicious, I used peaches I preserved at the end of summer in this as it’s winter here now and it was so yummy! 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This asap before peach season ends store-bought puff pastry peach galette with pastry! Garden we grew tomatoes, peppers, squash, watermelon… whatever we wanted email, and fresh peaches my and!, puff pastry seems extravagant, but it has nearly identical ingredients to crust. Wait to try this recipe any kind of peaches or nectarines, you are ok with it a... Until peaches are soft and filling has thickened Julia & I am curious the... Fields, kale, corn, or until golden-brown equal long rectangles transfer! Is that if you would use only one sheet, the dough is too it... You Andrea, you can make this puff pastry '', followed by people. Will surely love it!: ) puff pastry peach galette, peaches and puff!
2020 peach puff pastry