Split Pea Tortilla Soup from Like Mother, Like Daughter adds some Tex-Mex flavor to a typical split pea soup recipe. https://www.delish.com/cooking/recipe-ideas/a26870200/split-pea-soup-recipe NOTE: When cooking split peas, they absorb the liquid up quickly so keep a check to make sure they do not dry out and scorch. And you should because they're so healthy for you. Cook onion, celery and carrots with salt and pepper until onion is soft, about 7 to 10 minutes. This split pea soup is different because it has ground beef and macaroni in it. Refrigerate for 30 minutes. NOTE: Cooked split peas should be “creamy” thick (Like they have been processed in a blender) to serve. As you may know, they make the most delicious soup! Ingredients * 2 lbs ground beef * 1/4 teaspoon oregano * … Combine the rinsed split peas and water in a medium bowl or other container; loosely cover. Use Ground Split Peas to make your "dhalpourie" and "kachourie" and your other great delicacies in record time. Yes! Yellow split peas are most often used to prepare dhal in Trinidad. Yellow Split Pea Dip from Food & Wine makes a great appetizer or snack. https://www.thespruceeats.com/indian-yellow-split-pea-dal-recipe-3378495 Heat one tablespoon of olive oil in a medium saute pan over medium heat. Looking for recipes for split pea soup? Most of these are green pea recipes, but we had to sneak in one with split peas! Shape the mixture into patties and dredge on each side in the remaining 1/4 cup of bread crumbs. Here are six split pea recipes you haven't tried. Season, to taste, with salt and freshly ground pepper. Are green peas the same as split peas? Referred to as simply dhal, it is prepared similarly to dhals found in India, but also may be used in a variety of other recipes. Do not drain split peas. There are more ways to enjoy split peas beyond just soup. This one is simmered with broth and veggies and flavored with liquid smoke to simulate the flavor of bacon. 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