Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! * Prices may change without any prior notice. Cake keeps, covered and chilled, 3 days. The cake was moist even after being in the fridge covered overnight. And I was right! But they are a little bit different. as others have noted it is by far and away the best chocolate cake i have ever had. Use the first set of ingredients to make the cake. makes enough for 16 people. Cooks.com - Recipe - Double Dutch Intrigue Cake Home > Recipes > Cakes > Double Dutch Intrigue Cake... double Dutch cake mix. In a 1 1/2- to 2-quart saucepan bring cream, sugar, and corn syrup to a boil over moderately low heat, whisking until sugar is dissolved. Made the cakes one night, carved it and filled the layers with chocolate mousse and let that chill over night in the fridge. It's about the only thing I use them for, and bought 'em specially for this. https://www.food.com/recipe/double-chocolate-layer-cake-49241 Thank you! Add the milk,the oil and 1 tsp of the vanilla, and stir until blended. Perhaps I didn't bake it long enough (i baked it ~65 min in a 150deg c oven) but I think it is more likely that this cake is just too wet for me. Dense, fudgy coffee chocolate cake with rich, dark chocolate and coffee frosting topped with a mountain of chocolate malt balls. Moist and delicious! Around the holidays, I box and present them as Christmas gifts to neighbors. Dutch oven double chocolate cake | myrecipes recipe. I would absolutely make this cake again. Dutch Oven Double Chocolate Cake. On sheet of waxed paper, stir together flour, baking soda, baking powder, and salt. Added some chocolate shavings to the top for texture. I made this yesterday for a girlfriends birthday (it’s August 2019, wish Bon App would date these reviews). Both the cake and the ganache are straightforward and easy to follow. I have made several cakes from this website, including some challenging ones like the Lemon Mascarpone Cake, and Persian Love Cake. This cake is PHENOMENAL. Allow the glaze to set up before serving. Layered, sheet, or bundt. icing sugar I have made this cheesecake many times. Everyone praised of this cake. Working with a small ladle, pour ganache over top of cake, moving the ladle in a circular fashion while in contact with the cake, letting the ganache run down sides. Note: Walnuts, Double Dutch Fudge Frosting Mix and butter are key to the success of this unusual recipe. The ganache is SO delicious as well. Grease 13 x 9 inch pan. Loved this cake! its perfect as it is. This double chocolate cake is everything a chocolate cake should be: fudgy, moist, intensely chocolaty. Even my mother in law who watched and commented over my shoulder the whole time I was baking ("wow, that's a lot of chocolate to put in; "on my god, so much cream;" "still more chocolate?") I did not frost it with chocolate ganache. Chocolate or vanilla, fruit covered or covered with a rich glaze. Dec 5, 2006 There is no comparing this to a Bundt cake made with a mix. Cooking time was a little shorter, right at one hour. Overall, disappointed, although my mother liked the "steamcake" texture so perhaps it's personal preference. It’s been my favorite dessert since I was a little bitty girl, and I ask for it for every birthday and holiday on the calendar. I did have to cut off a little of the top of each layer to make them flat, which always makes me nervous but I eyeballed it and used a serrated knife and they came out fine. Double-Chocolate Layer Cake Double-Chocolate Layer Cake. Wow - this was my first cake and it is beautiful! Save Pin Print. Wiki User Answered . Mix the cake mix and soda together. What type of clause is shown in this Because she likes chocolate she loves double dutch chocolate cake? I also put the layers in the refrigerator, which makes them much easier to frost. It's really forgiving once you get used to it. I too thought they were really moist but I let them cool completely, saran wrapped the layers and froze them overnight. I have made this cheesecake many times. The moistness of the cake with the ganache is what makes it so special. The Main Stars: high-quality dutch-processed cocoa powder: when making a double chocolate bundt cake, we want big, bold, and richly robust chocolate flavor. The dutch process is … Fold the chocolate chips and mini marshmallows into the batter. In another large bowl with an electric mixer beat eggs until thickened slightly and lemon colored (about 3 minutes with a standing mixer or 5 minutes with a hand-held mixer). You could definitely have fun putting different flavors inside the layers. For example, the cake batter has a little bit of baking soda in the mixture, but the air incorporated in the egg whites will help the cake rise beautifully, so make sure you beat the eggs really well, stiff but not dry.. You will also need a 9×9″ cake pan.. Double Chocolate Kahlua Cake. I have made it a dozen times. Luckily, nowadays most supermarkets sell Dutch … Long — February 16, 2017 @ 9:26 pm Reply. It’s tall. Made frosting per recipe. CHOCOLATE ECLAIR CAKE always follow the cake recipe itself to a T, however sometimes change up the pan size. 2 1/2 cups all-purpose flour I've used ghirardelli, scharffen Berger, and Icelandic (Whole Foods). This is my favorite chocolate cake. This cake rises beautifully and was a very popular cake that night at family dinner. I can’t tell you how many bundt cakes I’ve had fall or that have been impossible to remove from the pan. Cake layers may be made 1 day ahead and kept, wrapped well in plastic wrap, at room temperature. Here you will find easy, fast and family friendly recipes. I baked mine for 60 minutes and rotated the pans halfway through. Also there's a slight floury aftertaste. I made the cake for my boyfriend's 30th birthday, over the course of three days. Remember: After you make the chocolate ganache, you will need to set aside 1 cup of it for the final glaze. Chocolate Frosting: Fill a large skillet with water to a depth of 1-1/2 inches and bring to a boil. It never disappoints. Pillsbury notes that the cake will not work without the called-for amount of nuts. It had good flavour, the chopped chocolate + coffee certainly helped with that, but the worst part about it was the texture - it was sticky and gummy. Just a thought. Put 2nd cake overtop of first cake and frost the top and sides with the remaining whipped cream. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or … In the Netherlands we even eat an average of 5 kg of chocolate per person per year. Scrape up excess and reserve for another use. This cake really exceeded my expectations. When I noted the huge amount of cocoa, I understood the ratios. With a filling or just plain. When assembled into layers with chocolate ganache slathered in between, as the original recipe instructs, this cake becomes the perfect birthday finale for any chocolate lover; when topped with black velvet icing, as pictured here, this cake … Pour the liquid mixture over the flour/sugar mixture. This double chocolate cake is everything a chocolate cake should be: fudgy, moist, intensely chocolaty. So yes, Dutch process is great! I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Make the cake as is. It will be…, My all-time favorite homemade pizza dough recipe, this recipe has been tried…, Hearty and filling with just the right amount of spice, this Bean,…. Increasing the ganache gave me enough for a thick layer of frosting on the top and sides. It will serve 16, give or take. This old-fashioned chocolate cake made our staff swoon! Dinner in under 30 minutes! Cakes are moist, chocolatey and not overly sweet. I love this recipe. That might keep the baking soda from activating. Make this one!!! Double Chocolate Layer Cake Recipe at Epicurious.com. Use 1/2 more flour... Cake flour especially... Use normal milk.. Dutch cocco, lemon, brown sugar needs buttermilk and more baking soda..reduce baking soda.. Do research before baking affects and products.. I had made this cake recipe as cupcakes before, and I knew it would translate easily to a bundt cake. My cake collapsed and split as well though this was on me - did a 10” springform pan 3” high. Recipe Summary. If I were to make again, I think cupcakes would be the way to go - more manageable for the rich taste. 3 ounces fine-quality semisweet chocolate such as Callebaut, 1 1/2 cups unsweetened cocoa powder (not Dutch process), 1 pound fine-quality semisweet chocolate such as Callebaut. Chef Ed Kasky uses Callebaut semisweet chocolate for the cake and Guittard French-vanilla chocolate for the frosting, but any fine-quality semisweet chocolate will produce a wonderful result in either. i have made this cake at least 100 times over the last 20 years and have the original magazine clipping still. Should you want to temper its flavor a bit, reduce the Kahlua to 1/2 cup and increase the buttermilk to 1 cup. Servings: 10 Advertisement. Divide batter between pans and bake in middle of oven until a tester inserted in center comes out clean, 1 hour to 1 hour and 10 minutes. www.hungrygirlporvida.com/blog/2018/02/10/double-chocolate-bundt-cake And if you’re like me, you’d like to make it a little bit healthy, if possible, and that’s where this double chocolate chip banana cake comes in. But when you start with a cake mix, somehow those usually aren’t issues as much as they are with cakes from scratch. I used the absolute best chocolate and cocoa I could get my hands on. https://www.today.com/recipes/double-chocolate-layer-cake-t62221 Place one cake layer on an 8-inch cardboard cake round or possibly serving dish. And the other three brownies exhibited a slight difference in color, but (to me) no noticeable difference in flavor. This is an older recipe but a definite keeper. I actually call it "triple chocolate cheesecake" because of the three great layers! Bake the cake until the center feels firm when gently pressed, and a toothpick inserted in the center comes out clean — 42 to 50 minutes for a 9" x 13" pan; 30 to 36 minutes for 9" pans; 35 to 40 minutes for 8" pans, or 22 to 26 minutes for cupcakes. 1 1 ⁄ 4. cups sugar. This is my favorite chocolate cake and it is truly a classic, beating out all others (and I’ve made many). As a matter of fact, if you substitute Dutch-processed version with regular cocoa powder, this sour cream chocolate cake will have a very tart and acidic taste. The ones made with natural cocoa tasted a tiny bit acidic. Also upped the ganache recipe by 20% and let chill in the fridge for 30 minutes before frosting the cakes. Preheat oven to 300°F. Honestly, I’d choose the scratch cake. Step-by-Step . Pour ganache on top of top layer, and with an off-set spatula, spread it all over the sides. They were AMAZING! I use double stuffed Oreo's for the crust. I allowed it to cool in the pan on a rack for 10 minutes and then turned it out of the pan to a rack to completely cool. Let mixture stand, stirring occasionally, until chocolate is melted and mixture is smooth. This is quite possibly the best cake recipe on Epicurious. Crecipe.com deliver fine selection of quality Dutch oven double chocolate cake recipes equipped with ratings, reviews and mixing tips. Here you will find easy, fast and family friendly recipes. So, this really is the best chocolate cake I've ever had. I cheat on the ganache by putting all the ingredients in a microwave safe bowl and microwave for 2-3 minutes on high. Read More. Although overall I prefer the texture of a scratch cake, there is no denying that cakes that start with a cake mix are not only super easy, but they are a lot more fail-proof. https://www.tasteofhome.com/recipes/double-chocolate-bundt-cakes This is a cake recipe you always need to have bookmarked for when you need a recipe you can count on. These Asian Chicken Lettuce Wraps are your…, This Creamy Chicken Tortilla Soup is creamy and comforting. And it’s the quintessential celebration cake for true chocolate lovers. I have also tried the Chocolate Stout cake and the classic Chocolate Mousse Pie. READY IN: 21mins. This deep dark cake is for adult palates, and it makes perfect dinner party fare. Just not sure why it was created with 10 inch cake pans. This is a cake anyone can make, and that everyone wants to eat! It is my go to chocolate cake recipe and nothing else ive tried or tasted compares. It’s slathered with a thick layer of creamy chocolate frosting. This is the best chocolate cake. Cut butter into pieces and add to frosting, whisking until smooth. Hoping to balance the intensity of the chocolate, I chose to frost the cake with fluffy, not-too-sweet vanilla American buttercream scattered with chopped toasted walnuts. 1 1/2 cups hot brewed coffee I call this The Ultimate Chocolate Bundt Cake, because I think it is the one and only chocolate cake recipe you’ll ever need. Cake keeps, covered and chilled, 3 days. Preheat oven to 350. 0. Pour the wet ingredients into the dry ingredients and stir until smooth and well combined. Preheat the oven to 335ºF. They all work well. If its too thin...cool it down. wouldnt change a thing except maybe to use a chocolate coffee buttercream frosting as this ganache gets fudgy on the second day if there are any leftovers. I did think about making this cake from scratch, but when I saw all the cake mixes we had stocked up on in the pantry, I decided this would be an easy Dutch oven chocolate cake. Today on my brother’s birthday, I made this cake. Spread the batter into the dutch oven. This worked very well! INGREDIENTS Nutrition. Recipe by D. Todd Miller. UNITS: US. SERVES: 36. At first glance, I was worried about the volume of sugar to flour and volume of liquid (coffee + buttermilk). 1 . To make the glaze, place a heatproof bowl on a small pan with an inch or two of water in it. It was moist and fluffy and perfectly flavored with chocolate but not too much. It is very very simple!!! One of the party guests said it rivaled the work of one of his relatives, who is a pastry chef. It's perfect just the way it is. This is by far the best chocolate cake I've ever had! In large bowl, combine base ingredients; mix... 2. This double chocolate bundt cake is super easy to make and there are really fantastic elements in this bundt cake recipe that give you a bakery-style cake. Our 13 Most Popular Desserts on Pinterest. If you are planning to make it for your holiday entertaining, feel free to garnish it with the sugared cranberries like I did. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Find me sharing more family-friendly inspiration on Pinterest and Instagram. Chocolate Frosting: Fill a large skillet with water to a depth of 1-1/2 inches and bring to a boil. This double chocolate chip banana cake is a delicious dessert or snack! Like completely from scratch versus a cake made with a cake mix. Come join me in my kitchen! Email. It starts with a chocolate cake mix and a box of instant pudding mix. Gallery. Who's not a fan of chocolate? Subscribe to email updates for new recipes delivered to your inbox! Along with that Root Beer Bundt Cake, I also made a Buttermilk Cake as well as this Double Chocolate Bundt Cake. Mix milk and pudding mix in large bowl. If not, just sprinkle it with your favorite nuts. If desired, run square of chocolate across a microplane grater or shave with a peeler until top of cake is covered in chocolate shavings. This luscious chocolate-hazelnut cake is coated with a ganache made from chocolate and cream. Grease 12-cup Bundt pan. The best part is that the sweetness level is just right (I do not like very sweet desserts - so for example the Chocolate Mousse Pie from Bon Appetit is too sweet for me). For higher altitude bakers, it requires some small adjustments due to the tenderness of the cake: raise oven temperature to 325; decrease baking powder slightly; and add a bit more flour. P526.00. More. If it’s cake, I probably just want a big slice of it. That felt good! Top Answer. Photo: Thomas J. I had made both of the other cakes previously, but since they were both cakes from scratch, I knew I needed a cake that I wouldn’t have to worry about failing at the last minute. This cake is incredibly wet, like a steamed cake, the mouthfeel transforms from a light texture to a sticky paste in your mouth. Remember: After you make the chocolate ganache, you will need to set aside 1 cup of it for the final glaze. Send Text Message. … Lots of things can go haywire when baking, but I'm wondering if the people who ended up with too much moisture might have used Dutch process cocoa..?. https://www.tasteandtellblog.com/double-chocolate-bundt-cake To make the glaze, place a heatproof bowl on a small pan with an inch or two of water in it. Answer. 1 1/2 cups … This is Gourmet’s double chocolate cake, ... I’ve also made this with fancier cocoa powder, like Lake Champlain Chocolate’s unsweetened cocoa powder, which is Dutch process, too. If anyone finds this cake oil-moist and not wet-moist let me know, maybe I'll try it again. The cake took approximately 1 hour and 20 minutes to test done. But amazingly, the non-chocoholics in the family also loved the cake. 2 … 4. Soooo good - the perfect chocolate cake - but now, for every birthday for all family members - this is what they want - I’ve made multiple ones every year for the past several. Dutch-processed cocoa powder is going to give it to us. And the other three brownies exhibited a slight difference in color, but (to me) no noticeable difference in flavor. Made this cake because of the insane reviews. Asked by Wiki User. Cool layers completely in pans on racks. Finely chop chocolate. Pour the batter into the prepared bundt pan. I made it for my husband's birthday - he is a chocoholic, so this cake was an obvious choice. I don't normally make things again and again, but I make this yearly for at least one birthday. Let’s face it, when you are baking a chocolate cake on a camping trip, easy is the way to go. Cool the cake completely in the pan then invert the cake onto a serving plate. Place one cake on platter, frost with 1 cup whipped cream to 1/2" from edge of cake, sprinkle white chocolate chips on top of whipped cream and top with the chopped and drained cherries. That being said, I can say that I still do have my favorites. Delicious! Easy Dutch Oven Chocolate Cake. NOTHING should be changed. I've made it so many times I almost know it by heart. egg. I made a mocha buttercream for between the layers and made 1.5 times the ganache. 3 eggs. For example, the cake batter has a little bit of baking soda in the mixture, but the air incorporated in the egg whites will help the cake rise beautifully, so make sure you beat the eggs really well, stiff but not dry.. You will also need a 9×9″ cake pan.. The reason is, the box cake mixes do a pretty good job at making a decent cake quickly and with little hassle. and grease pans. It’s better than Cracker Barrel’s. * Prices may vary according to location. 5 6 7. 3 cups sugar But here’s the other thing – I think that most people end up preferring the cake mix cakes, simply because that is what they grew up with and that’s what they are used to. Heat oven to 350 degrees. For fans of Ina Garten's Beatty Chocolate Cake or the Hershey's Chocolate Cake, you'll love this, it's an improved version of that. Which Dutch chocolate do you like the most? I use double stuffed Oreo's for the crust. I had concerns that the cake would be too fudgy or dense. The Main Stars: high-quality dutch-processed cocoa powder : when making a double chocolate bundt cake, we want big, bold, and richly robust chocolate … I had been dying to remake my Root Beer Bundt Cake, so I decided to go with a bundt cake theme. Indulge in these irrestible chocolate cake recipes. https://www.bigoven.com/recipe/moms-double-dutch-chocolate-cake/113005 Dutch oven double chocolate cake recipe. Almond Joy Candy Bar Filled Chocolate Bundt Cake. Mostly because I prefer the texture. 4. New recipe for Tunnel of Fudge Cake released by Pillsbury This revised recipe makes up for the now-extinct ingredient of “Double Dutch Fudge Frosting Mix.” Note that Pillsbury introduced a glaze, whereas the original did not have one. How to Make Double Dutch Chocolate Fudge Upside-Down Cake . Powered by the Parse.ly Publisher Platform (P3). My sweet momma makes the best (and I mean THE best) Chocolate Coca Cola Cake in the world. Only a from-scratch cake could be this moist and rich. This helped with frosting. Day of the party I made a simpler version of chocolate ganache, chocolate and warm cream that's it, poured it over and let it set. The ones made with natural cocoa tasted a tiny bit acidic. Place cake (still on cardboard round) on a wire rack over a sheet of waxed or parchment paper. Grease and flour 10 inch Bundt or … I'm slightly irritated because to me the word "moist" means a velvety mouthfeel and tender crumb, but this cake was definitely "wet" not moist. In another bowl, dissolve the baking soda in the … Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! Dutch chocolate. If you're heading to a campsite, don't forget the parchment paper Get the recipe from Myrecipes: Dutch Oven Double Chocolate Cake. Scratch cakes tend to be a little bit more dense versus the large, airy crumb you get when you use a cake mix. Since cake has a soft fudgy interior, test for doneness after 60 minutes by observing dry, shiny brownie-type crust. Chocolate chips help simplify the recipe. When you first make it, it will be thick soup consistency. If you've never made/used ganache before there are just a couple things to know. It’s a big cake, a small slice goes s long way, even for the most hard core chocolate person. Facebook ** Pinterest ** Twitter ** Instagram ** Google+ or you can subscribe to my newsletter. It's not a super technical recipe. 1. The cheap stuff (Baker's) just doesn't have the same rich taste. I know that it is going into my loved recipe stack! Finely chop chocolate and in a bowl combine with hot coffee. In a large bowl, mix together the cake mix and the chocolate pudding mix. Let mixture stand, stirring occasionally, until chocolate is melted and mixture is smooth. Turn the heat to medium. Learn how to cook great Dutch oven double chocolate cake | myrecipes . Came out great and there wasn't a piece left after the party. Cook at the same temp, but for only 15-20 mintues. Add butter, beating with an electric mixer until creamy. Place the chocolate chips, butter and corn syrup in the bowl. In a mixing bowl, stir together the flour, 3/4 cup granulated sugar,2 tbsp of the cocoa powder, the baking powder and the salt. I used bittersweet chocolate rather than semisweet chocolate because that was what I had on hand. Follow the recipe exactly. 1 1/3 c. water. Spread frosting between cake layers and over top and sides. Transfer frosting to a bowl and cool, stirring occasionally, until spreadable (depending on chocolate used, it may be necessary to chill frosting to spreadable consistency). ADD YOUR PHOTO. Crecipe.com deliver fine selection of quality Dutch oven double chocolate cake | myrecipes recipes equipped with ratings, reviews and mixing tips. Top with second layer and frost top and sides of cake. Facebook Tweet. You could also stick hem in the freezer. *** After the frosting mix was discontinued, Pillsbury developed a modern recipe which you can find here. Then the addition of sour cream ensures that the cake is nice and moist, and a rich chocolate glaze gives it its double dose of chocolate. If you chill it slightly, it'll cool faster. When assembled into layers with chocolate ganache slathered in between, as the original recipe instructs, this cake becomes the perfect birthday finale for any chocolate lover; when topped with black velvet icing, as pictured here, this cake becomes an elegant dessert, a perfect treat … The Secret to Great Dutch Oven Chocolate Cake. To repeat some of the other reviewers, there is a lot of batter and I used 3, 9-inch pans. Anyway, I made it and the cake is amazing. Stir in the warm water. Bake until a tester inserted in the center comes out clean, or until the cake bounces back when you lightly touch it, about 45 minutes. I substituted 1/4 C Kahlua and 1/4 Spiced Rum for 1/2 C water and added cocoa powder to the frosting ( per another reader's suggestion)--now my #1 choc cake/cupcakes recipe. I wish people would have clarified what "moist" means to them. Double Dutch Chocolate Cookies. https://www.tasteofhome.com/recipes/dutch-oven-chocolate-dump-cake I love that I can count on it to be a crowd pleaser :). Homemade Double Dutch Ice Cream (without an Ice Cream Maker) Ingredients: 2 cups whipped cream 1 can chilled evaporated milk 1 can chilled condensed milk 2 eggs (separated/white from yolk) 1/2 cup chocolate sauce 1/2 tsp. Dutch Oven Double Chocolate Cake Credit: Myrecipes. Stir until the chocolate chips are melted and the mixture is smooth. It's topped with a mountain of bittersweet chocolate curls, and surrounded by crunchy praline hazelnuts coated in tempered chocolate and rolled in cocoa powder. Make sure you are following Taste and Tell for more great recipes and ideas!! Pour the batter into greased 9x13 inch pan. You have to be a little patient with the ganache, it starts out pourable and then thickens up like magic in the fridge. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Add the eggs and mix until combined. The Double-Dutch brownies, while certainly less assertive than those made with black cocoa, did have that hint of bittersweet chocolate. Assemble the cake: Put 1 cake layer on a platter; spread the filling on top, stopping about 1/2 inch … cup butter. Come join me in my kitchen! Wonderful! Spread layer with 3/4 c. frosting. Once in a while, you just need a chocolate cake. Let us face it, many of our mothers stopped making cakes from scratch thanks to Betty Crocker, this easy Dutch oven chocolate cake is made on the same principal. Remove pan from heat and add chocolate, whisking until chocolate is melted. The best consistency for spreading is when its like really soft butter. I actually call it "triple chocolate cheesecake" because of the three great layers! However, fear not - the cake is so moist but rich. It doesn’t get much easier than this Double Chocolate Bundt Cake – a moist chocolate cake with a satiny smooth chocolate glaze. In a mixing bowl, combine cocoa and sugar. It'll thicken up over about an hour or so as it cools. In a large bowl, mix together the cake mix and the chocolate pudding mix. Dark, white or milk chocolate? Receive FREE recipes straight to your inbox. Learn how to cook great Dutch oven double chocolate cake . Bring cake to room temperature before serving. Ingredients. Do not change anything. Welcome to Taste and Tell. I recently made it again, but into cheesecake CUPCAKES. Welcome to Taste and Tell. We used about a half a bag of chips and about a 1/3 a bag of the marshmallows. It's a fantastic cake. Bring cake … Double Chocolate Bundt Cake. In 13"x9" pan, layer in the following... 3. chocolate essence 1/2 cup white chocolate chips 1/4 cup dark chocolate chips 1 oz. Choco and marble chiffon cake with choco buttercreme filling and fudge frosting, topped with choco buttercreme and chocolate-dipped marshmallows. Neither is the right answer, neither is the wrong answer. Perfect as it is. Tap out any excess flour. I put the extra in a plastic bag, cut off the corner of a small sandwich bag, stuck in an inexpensive piping tip and piped rosettes on the top. Slowly add oil, buttermilk, vanilla, and melted chocolate mixture to eggs, beating until combined well. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I made the 2019 Food & Wine Chocolate and Citrus Cassata cake for Christmas which is way more complicated and gorgeous but the flavor was dry and boring compared to this older and simpler recipe!! https://www.bigoven.com/recipe/moms-double-dutch-chocolate-cake/113005 However, I've been having peoblems with the centers collapsing and I just can't figure it out. https://www.today.com/recipes/double-chocolate-layer-cake-t62221 This cake is a blessing and a curse, haha. Find the recipe for Double Chocolate Layer Cake and other chocolate recipes at Epicurious.com. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add sugar mixture and beat on medium speed until just combined well. Fresh raspberries on top are yummy- way better that your typical birthday cake icing or sprinkle toppings. You might be all chocolated (yep, that’s a word now) out now but I’m taking my chances because this cake, this glorious, four-tiered cake sandwiched with fudgy, coffee-flavoured chocolate frosting, is the most chocolatiest of chocolatey cakes. It was superb!!! Root Beer Bundt Cake Orange Glazed Bundt Cake Crazy for Coconut Bundt Cake Almond Joy Candy Bar Filled Chocolate Bundt Cake Samoa Bundt Cake from Spicy Southern Kitchen Blueberry Lemon Bundt Cake from Tutti Dolci, Like what you see here? I used Ashley Rodriguez's chocolate sour cream frosting (I used milk and dark chocolate) which beautifully balanced out the rich cake. I recently made it again, but into … I like the challenge of baking different kinds of cakes but this is the one I come back to when I know I have a true chocolate lover to please. Chocolate Cake. https://www.clarkscondensed.com/.../dutch-oven-chocolate-cake-recipe I made that cake too, same texture, but even worse and it tasted bland because of the Hershey's cocoa I used (Hershey's is NOT good quality cocoa). I love this cake! Preheat oven to 350 degrees. Add the sour cream, vegetable oil, and milk and beat to combine. Came form non baking history.. Wow. But this one truly stood apart from the crowd for how moist, flavorful and decadent it is. It is super easy to make, incredibly moist, and very chocolate-y. Turn the heat to medium. Rating: 4 stars 5549 Ratings. Making chocolate cake in a Dutch oven is fun and delicious. For the cake: 1 3/4 cups white sugar 1 3/4 cups margarine or softened butter 6 eggs 2 cups icing sugar 2 1/4 cups Pillsbury BE… Stir in the nuts, if using. It's worth the time to make and your company will rave about it! I figured it’s time to get over it and celebrate with a Double Chocolate Layer Cake. At Home Time 10 mins In Camp Time 1 hr Total Time 1 hr 10 mins Use charcoal briquets instead of wood to more precisely control the fire’s heat. It always gives the wow factor to your friends and family. I've made this cake countless times. Drizzle the warm glaze over the cooled cake on the serving plate. Into a large bowl sift together sugar, flour, cocoa powder, baking soda, baking powder, and salt. This Double Chocolate Bundt Cake is filled with chocolate flavor. Spread layer with 3/4 c. frosting. Add the Place one cake layer on an 8-inch cardboard cake round or possibly serving dish. Substituted melted coconut oil for the vegetable oil and honey for the light corn syrup. Line bottoms with rounds of wax paper and grease paper. I made a 13" X 20" X 2" sheet cake out of this recipe by increasing the proportions by one-half--(actually, we made three recipes and two sheet cakes!) It is a very rich, very moist cake with an intense dark chocolate flavor, so if you are a milk chocolate kind if person, this will probably be too much for you. Double Dutch Cake. I didn’t feel like fussing with layers so I Used a 13 x 9-inch pan, sprayed with baker’s spray, lined on bottom with parchment, and re-sprayed. DESSERT BARS SUPREME MAKE IT SHINE! Run a thin knife around edges of pans and invert layers onto racks. It's a big cake and relatively rich (although not heavy, so don't worry) so you don't need huge pieces. The Double-Dutch brownies, while certainly less assertive than those made with black cocoa, did have that hint of bittersweet chocolate. A few tips on making it: use good chocolate. https://www.tasteofhome.com/recipes/double-chocolate-bundt-cakes www.cakengifts.in/cake-delivery-in-dehradun. Can you please recommend which brand of cake pix and chocolate pudding? Baking time was increased which left the outside crumbling and inside almost wet. Followed another reviewers advice and used three 9" round tins filled halfway. Not gummy at all, perfect moist texture. Top with second layer and frost top and sides of cake. I've made this a bunch of times, including various filling/frosting options. I don’t think you’ll find a stronger marriage than Kahlua and chocolate, and this spectacular layer cake proves that point in just one bite. This is a tried and proven recipe. I bake it for 55 minutes and it always comes out perfectly. 1 . A couple of months ago, I volunteered to bring dessert to our monthly family dinner. I will make 1.5x the frosting recipe next time to have more to work with as it was hard to totally cover the cake with the amount the recipe made. Your "chocoholic" friends will love these, and they are very easy to prepare! Add Cool Whip. Carefully remove wax paper and cool layers completely. Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment & rating below. This has been my go to recipe for chocolate cake for at least ten years. You can even eat this chocolate cake for breakfast! In 2 … To get the ultra-dark color for the layers, I used a combination of 75% Dutch-processed cocoa powder and 25% black cocoa for color. This is one of my two favorite chocolate cakes. Pour the batter into the prepared pans. From BBC Good Food. baking powder, sugar, grated coconut, cream, chocolate, egg, vanilla sugar and 7 … Dutch chocolate has a lot of value for us, this is for example the most given gift on Valentine's Day. Too much chocolate - more for the Count Choculas of the world... (Never thought I could say such a thing.). Remove from the heat and stir in the vanilla. My understanding is that these two are interchangeable, so I don’t believe it altered the character of the cake. Has anyone else had this problem and found a solution? Generously grease the inside of a 10-inch bundt pan with butter or shortening and dust it with flour. If it gets too thick (too cool), you can warm it ever so slightly on the stove (seriously, just like 20-30 seconds). While the ultra-Dutched black cocoa gives the cake a lovely rich chocolate color, the extra Dutching it endures means it has almost no fat and no acidity. This double chocolate bundt cake is super easy to make and there are really fantastic elements in this bundt cake recipe that give you a bakery-style cake. YIELD: 36 cookies. my husband gave up ordering it in restaurants as it is always disappointing by comparison. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Dutch Oven Double Chocolate Cake Tip: use charcoal briquets instead of wood to better control the heat. When it comes to cake (or dessert, I should say…), I don’t discriminate. 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2020 double dutch chocolate cake